Unlike dense arrangements of roses, tulip bouquets in a vase often favor a more minimal and vertical presentation. The long, strong, smooth stems are a key feature, usually left visible through clear glass

For the longest vase life, immediately place your bouquet in a clean vase with fresh, cold water and the provided flower food. Re-cut all stems about one inch at a 45-degree angle, making sure to remove any leaves that will sit below the water line. Be aware that tulips continue to grow and will bend towards the light; ensure your vase is tall enough for support, especially as other flowers in the bouquet need it. Keep your arrangement in a cool spot away from direct sun, drafts, and fruit. To maintain freshness, refresh the water (preferably with cold water) and re-trim the stems every two days.

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