The color is best described as a very pale, muted pink that leans toward cream, blush, or salmon, rather than true rose pink. It often looks elegant and expensive.

For the longest vase life, always use a clean vase with cool water and the provided flower food. Upon arrival, re-cut all stems about one inch at a 45-degree angle, removing any leaves that would sit below the water line. Keep your flowers in a cool spot away from direct sunlight, drafts, and ripening fruit. To maintain freshness, refresh the water and re-trim the stems every two days.

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