It is a wedding favorite, perfect for vintage, rustic, bohemian, and modern minimalist themes. Its neutral base pairs effortlessly with everything from deep burgundy and emerald green to crisp ivory and sage. 

For the longest vase life, always use a clean vase with cool water and the provided flower food. Upon arrival, re-cut all stems about one inch at a 45-degree angle, removing any leaves that would sit below the water line. Keep your flowers in a cool spot away from direct sunlight, drafts, and ripening fruit. To maintain freshness, refresh the water and re-trim the stems every two days.

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