A large, elegant, and lush bouquet that clearly conveys a grand gesture. The deep violet or lavender hues create a rich texture and an air of mystery and sophistication.

For the longest vase life, always use a clean vase with cool water and the provided flower food. Upon arrival, re-cut all stems about one inch at a 45-degree angle, removing any leaves that would sit below the water line. Keep your flowers in a cool spot away from direct sunlight, drafts, and ripening fruit. To maintain freshness, refresh the water and re-trim the stems every two days.

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